by soaking sticky rice overnight and after that steaming it by itself or with other elements for instance mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho